The Best Instant Pot Refried Beans

wellplated.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 pound dry pinto beans - 2 cups

2 teaspoons extra-virgin olive oil

1 small yellow onion - chopped into ¼-inch dice

1 jalapeno - cored, seeded, and finely chopped

3 cloves garlic - minced (about 1 tablespoon)

4 cups low-sodium chicken stock or vegetable stock - divided

3 cups water

2 bay leaves

1 ½ teaspoons kosher salt

1 teaspoon ground cumin

1 teaspoon dried oregano

⅛ to ¼ teaspoon cayenne pepper - optional

For serving: queso fresco or shredded Monterey jack cheese - diced tomatoes, diced red onion, chopped fresh cilantro, avocado (optional)

Directions at wellplated.com

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