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Sheet Pan Shrimp with Broccolini and Tomatoes
Ingredients
  • 1 pound extra large peeled and deveined, tail-off shrimp (28)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 3 garlic cloves, minced
  • ¾ teaspoon kosher salt
  • ⅛ teaspoon crushed red pepper (optional)
  • freshly ground black pepper, to taste
  • olive oil spray
  • 2 bunches (12 ounces) broccolini, ends trimmed (12 spears)
  • 1 cup grape tomatoes, halved
  • 1 teaspoon chopped fresh oregano
  • 2 tablespoons fresh lemon juice
Steps
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