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Pressure Cooker Southwestern Pinto Bean Soup
Ingredients
  • 1 pound pinto beans, sorted and rinsed
  • 1 large onion, diced
  • 3 cloves garlic, smashed
  • 1 jalapeño pepper, stemmed and diced (remove the seeds to cut the heat)
  • ½ teaspoon fine sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon fine sea salt
  • 6 cups water
  • 14.5-oz can fire roasted diced tomatoes
  • Salt and 1 teaspoon fresh ground pepper to taste
  • subheading: Garnishes:
  • Minced green onion
  • Diced onion
  • Thin-sliced jalapeño
  • Tortilla chips
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