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Slow-Cooked Chicken Laksa
Ingredients
  • 2 tbs canola oil
  • 2 onions quartered sliced
  • 2 garlic cloves chopped
  • 3 cm root ginger finely chopped
  • 1 tbs curry powder
  • 750 g (fillets) chicken thighs diced skinless
  • 2 tbs peanut butter
  • 400 ml light coconut cream
  • 4 cups chicken stock (liquid)
  • 1 carrot medium sliced
  • ½ red capsicum deseeded sliced
  • 2 lemon grass stalks halved
  • 3 kaffir lime leaves
  • 2 tbs light soy sauce
  • 2 tbs brown sugar
  • 1 tbs fish sauce
  • 500 g fresh egg noodle
  • 2 cups green beans
  • 1 tbs coriander chopped optional *to decorate
  • 1 tbs bean sprouts optional *to decorate
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