Kratiem Prik Thai Short Ribs with Quick-Pickled Carrots

acalculatedwhisk.com

Arjun Khakhar

subheading: For the short ribs:

½ cup chopped cilantro roots or stems

1 teaspoon black peppercorns

1 teaspoon white peppercorns

8 cloves garlic

1 tablespoon ghee or coconut oil

4 bone-in beef short ribs (3 ½ to 4 pounds)

1 onion, chopped

2 tablespoons coconut aminos (or 1 ½ tablespoons tamari)

1 tablespoon fish sauce

1 tablespoon unseasoned rice vinegar

subheading: For the quick-pickled carrots:

1 bunch small carrots, peeled and halved lengthwise

¾ cup unseasoned rice vinegar

2 teaspoons honey

¼ teaspoon sea salt

Directions at acalculatedwhisk.com

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