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Ingredients
  • 1.5 kg (3.3 lb) piece pork neck (also called boston butt or pork shoulder)
  • ¼ cup hoisin sauce
  • ¼ cup brown sugar
  • ¼ cup Chinese Shaoxing wine*
  • ¼ cup honey
  • 3 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sea salt
  • ½ tsp Chinese 5-spice powder
  • 3 garlic cloves, finely grated
  • 1 tbsp beetroot powder*
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