Carrot Cake with Maple Cream Cheese Frosting

rasamalaysia.com

Debra Miller

Learning how to cook low sodium, low fat, low sugar.

subheading: 1X 2X 3X:

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon ground ginger

1 cup granulated sugar

1 cup packed light brown sugar

1 cup canola oil

18 oz. (510 g) can pineapple slices

1 teaspoon vanilla extract

4 large eggs (room temperature)

3 cups grated peeled carrots

2 inches (5cm) fresh old ginger (finely grated)

1 cups walnuts (optional)

½ cup raisins (optional)

subheading: Maple Cream Cheese Frosting:

2 packages cream cheese (softened at room temperature)

1 stick unsalted butter (room temperature)

2 cups powdered sugar, sifted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ cup pure maple syrup

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