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Fried Goat Cheese Salad
Ingredients
  • subheading: GOAT CHEESE:
  • 10 oz. goat cheese
  • 2 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. panko bread crumbs
  • ½ c. (or more) vegetable oil
  • Flaky sea salt
  • subheading: SALAD:
  • ⅓ c. extra-virgin olive oil
  • Juice of ½ lemon
  • 1 clove garlic, minced
  • 2 tbsp. red wine vinegar
  • 2 tsp. honey
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. packed arugula or baby spinach
  • 1 c. halved cherry tomatoes
  • 1 small Persian cucumber, sliced
  • ¼ small red onion, thinly sliced
Steps
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