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Ingredients
  • subheading: For the Filling:
  • 2 pounds (about 900g) fresh spinach, washed and chopped
  • 1 cup crumbled feta cheese
  • 1 cup ricotta cheese
  • ½ cup finely chopped fresh dill
  • ½ cup finely chopped fresh parsley
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • Olive oil for sautéing
  • subheading: For the Phyllo Layers:
  • 1 package of phyllo pastry sheets (thawed if frozen)
  • 1 cup melted butter or olive oil for brushing
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