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Pumpkin Coffee Cake with a Brown Sugar Glaze
Ingredients
  • 1 teaspoon butter
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • ⅓ cup water
  • 1 tablespoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 (18 ounce) package yellow cake mix
  • 1 teaspoon baking soda
  • subheading: Topping:
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ¼ cup butter, melted
  • subheading: Glaze:
  • ½ cup brown sugar
  • ¼ cup heavy whipping cream
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
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