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Ingredients
  • 4 boneless skinless chicken breasts, cut into one inch cubes
  • ¼ cup cornstarch
  • 1 tablespoon vegetable oil
  • ½ cup hoisin sauce
  • 2 tablespoons soy sauce
  • ½ cup brown sugar
  • 3 cloves garlic, minced
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon dry ginger
  • ½ teaspoon crushed red pepper, more or less to liking
  • optional garnish green onions, sesame seeds, additional red pepper flakes
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