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Ingredients
  • 1 tbsp olive oil
  • 200 grams diced bacon or pancetta
  • 6 bone-in skin-on chicken thighs (or breasts/drumsticks)
  • 250 grams mushrooms cut into quarters
  • 2 large carrots chopped
  • 1 large onion diced
  • 2 sticks celery chopped
  • ¼ tsp salt
  • 2 tsp thyme
  • 5 cloves garlic crushed
  •  
  • 2 bay leaves
  • 1 ½ tbsp tomato paste
  • 2 cups beef stock
  • ¼ cup red wine vinegar
Steps
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