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Ingredients
  • ⅔ cup (95g) all-purpose flour
  • ⅔ cup (70g) unsweetened cocoa powder, plus more for pan
  • 1 Tbsp (9g) cornstarch
  • ½ tsp salt
  • 1 cup (200g) granulated sugar
  • ¾ cup (160g) packed light-brown sugar
  • ½ cup (113g) unsalted butter, melted
  • ¼ cup (60ml) vegetable or canola oil
  • 3 large eggs
  • 2 tsp vanilla extract
  • ⅓ cup (60g) mini semi-sweet chocolate chips
  • subheading: Frosting and fruit:
  • 6 oz . cream cheese , softened
  • 1 cup (120g) powdered sugar
  • ½ tsp vanilla extract
  • Fresh fruit of various colors for topping (recommended are strawberries, raspberries, kiwi, blueberries, blackberries, bananas)
  • 2 Tbsp apple jelly (optional)
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