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Ingredients
  • 3½ cups small cauliflower florets
  • 1 red, yellow or orange bell pepper, ¼-inch thick slices (1½ cups)
  • ½ onion, thinly sliced (1½ cups)
  • 1½ cups thinly sliced carrots
  • 1 cup thinly sliced celery
  • 3 large garlic cloves, peeled and thinly sliced
  • 1 large Serrano pepper (or more to taste) seeded or not and thinly sliced
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • subheading: Brine:
  • 2 tablespoons unrefined salt
  • 4 cups water
Steps
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