LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Market’s Spring Fling Cake
Ingredients
  • subheading: For the cake:
  • 2 ½ cups shredded zucchini
  • 1 ¼ cups sugar
  • ¼ cup vegetable oil
  • 1 cup sour cream
  • ½ tablespoon plus ½ teaspoon vanilla extract (for frosting)
  • 3 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt
  • subheading: For the frosting:
  • ¾ cup cream cheese
  • ¼ cup butter
  • 2 cups powdered sugar
  • ½ cup heavy cream
  • subheading: Fruit for the cake:
  • 1 pint strawberries, cleaned, stemmed and sliced
  • 4 kiwi fruit, peeled and sliced
  • 2 mangoes, peeled and sliced
  • 1 pint blueberries
  • Apricot glaze, or apricot jelly thinned out with a bit of warm water, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer