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Gai Pad Krapow (Thai Basil Chicken)
Ingredients
  • 2 tablespoons vegetable oil
  • Chilis, finely chopped (use 2 to 3 serrano peppers for a very mild heat; 2 to 3 bird's eye chilis for a medium heat)
  • 1 large shallot, finely sliced
  • 3 cloves garlic, minced
  • ⅓ pound green beans, trimmed, chopped in 1¼-inch lengths
  • ½ pound ground chicken
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 1 bunch basil, leaves only
  • subheading: To serve:
  • Boiled rice
  • Fried eggs, 1 per person (optional)
  • Nam pla prik (recipe follows) or fresh lime wedges
  • subheading: For Nam Pla Prik (Chili Fish Sauce):
  • Fish sauce
  • Fresh lime juice
  • Chilis, finely chopped
  • Shallots, finely sliced
Steps
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