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Ingredients
  • 1 POUND GROUND CHUCK
  • 1 TEASPOON KOSHER SALT
  • 1 TEASPOON PEPPER
  • ½ TEASPOON GRANULATED GARLIC
  • ½ TEASPOON CUMIN
  • 1 CUP ONION FINELY DICED
  • 2 GARLIC CLOVES MINCED
  • 1 POBLANO DICED
  • 4 VINE-RIPENED TOMATOES DICE 1 AND ROUGHLY CHOP THE OTHER 3
  • 2 SERRANO PEPPERS
  • ½ CUP WATER
  • 2 TEASPOONS KNORR CHICKEN BOUILLON POWDER
  • 1 CUP CORN FRESH OR FROZEN
  • 1 MEDIUM ZUCCHINI DICED, ABOUT 2½ CUPS
  • ⅓ TEASPOON MEXICAN OREGANO CRUSHED
  • CILANTRO FOR GARNISH
  • TOSTADAS TO SERVE
Steps
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