https://www.copymethat.com/r/w5zpaBhEs/low-carb-chicken-mushroom-soup/
53583315
eJtsOAq
w5zpaBhEs
2024-06-17 13:17:32
Low Carb Chicken Mushroom Soup
![](https://cdn.copymethat.com/media/low_carb_chicken_mushroom_soup_2020021302083185373709bgpw.jpg)
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Ingredients
- 2 tablespoons olive oil
- 2 ½ pounds chicken breast cut into 1 ich pieces and seasoned with 1 teaspoon salt and pepper
- 16 ounces Button mushrooms
- 8 ounces Baby portobello mushrooms
- 8 ounces shiitake mushrooms
- 1 large yellow onion chopped
- 6 garlic cloves minced
- 1 package thyme leaves left on the stem rinsed, dried, and tied into 2 to 3 bundles with kitchen twine
- 10 sage leaves rinsed dried and finely chopped
- 5 tablespoons sweet Marsala wine
- 5 cups chicken stock
- 6 ounces cream cheese
- ½ cup grated Parmesan cheese
- ⅓ cup shredded Monterey Jack cheese
- Sauteed mushrooms sour cream, shredded Monterey Jack cheese or parsley for garnish
Steps
Directions at tasteandsee.com
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