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Pasta Fagioli Al Forno
Ingredients
  • 3 cups uncooked penne pasta (about 12 ounces)
  • 1 can (28 ounces) whole plum tomatoes
  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • ½ cup grated Parmesan cheese, divided
  • ½ cup minced fresh parsley, divided
  • 2 cups shredded fontina or provolone cheese
Steps
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