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Ingredients
  • 1 ½ pounds boneless, skinless sirloin steak, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, divided
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound Yukon gold potatoes, cut into 1-inch cubes
  • 4 cloves garlic, minced
  • ¼ cup chopped fresh parsley
Steps
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