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Ingredients
  • ¼ cup olive oil ($0.64)
  • 2 cloves garlic ($0.16)
  • ½ tsp dried oregano ($0.05)
  • ½ tsp dried basil ($0.05)
  • ½ tsp dried thyme ($0.05)
  • ¼ tsp dried rosemary ($0.03)
  • 1 pinch crushed red pepper ($0.02)
  • freshly cracked black pepper (10 to 15 cranks of a pepper mill) ($0.05)
  • 1 6oz. can tomato paste ($0.53)
  • 1 Tbsp brown sugar ($0.02)
  • 1 28oz. can crushed tomatoes ($1.00)
  • 3 cups vegetable broth* ($0.39)
Steps
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