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Ingredients
  • 3 pieces garlic
  • small piece ginger
  • 1 long green chili
  • 1 white onion
  • 1 red onion
  • ½ red bell pepper
  • ½ green bell pepper
  • 2 roma tomatoes
  • 300g Indian baby eggplants
  • 1 tbsp avocado oil
  • 3 tbsp chili oil (1 tsp cumin seeds)
  • 1 tsp coriander seeds
  • 3 dried chili peppers
  • ¼ tsp turmeric
  • 2 tsp chili powder (or sweet paprika)
  • ½ tsp cayenne pepper
  • 2 tsp garam masala
  • ½ tsp salt
  • ¼ cup ⅓ cup water
  • ½ cup tomato purée
  • ¼ cup coconut cream
  • few sprigs cilantro
Steps
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