Mushroom, Bean and Tofu Sausage Rolls

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 tins drained red kidney beans, roughly mashed

500g mushrooms, finely chopped

1 grated carrot

250g tofu, grated and then crumbled with your hands

1 onion, finely chopped

3 garlic cloves, crushed

1 TBS fresh rosemary and thyme, chopped

3 TBS soy sauce

1 TBS smoked paprika

200g almond meal

3 TBS oat flour (or other gluten free flour)

4 sheets vegan puff pastry

Note: Ingredients may have been altered from the original.

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