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Gochujang Chicken Burgers with Kimchi Bacon Jam
Ingredients
  • subheading: Gochujang Chicken Burgers:
  • 1 lb. ground chicken
  • ½ cup panko breadcrumbs
  • 2 tablespoons gochujang sauce (I use this one)
  • ½ teaspoon garlic powder
  • 1 teaspoon coarse kosher salt
  • avocado oil or olive oil for frying
  • subheading: Kimchi Bacon Jam:
  • 6 slices bacon, cut into small pieces
  • 1 ½ cups kimchi, cut into small shreddy pieces (my personal preference for texture!)
  • 2 tablespoons brown sugar
  • subheading: Burger Extras:
  • subheading: Buns:
  • Cheese (optional - I use gouda cheese)
  • Cilantro or greens
Steps
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