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Rhubarb-Strawberry Conserve
Ingredients
  • 2 cups sugar
  • ½ cup water
  • 1 pound rhubarb, cut into 1-inch pieces (4 cups)
  • 1 pint (2 cups) strawberries, cut in half
  • ½ cup coarsely chopped walnuts
  • ¼ cup golden raisins
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