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Cashew korma with brown rice
Ingredients
  • 1 tsp canola oil (optional)
  • ½ small onion
  • ½ cup carrots, sliced
  • ½ cup green beans or peas (fresh or frozen)
  • ½ cup cauliflower
  • subheading: Sauce:
  • ¼ cup cashews
  • ¼ cup lite coconut milk
  • ¼ cup diced tomato (fresh or canned)
  • 1 tsp minced garlic or 1 clove, sliced)
  • 1 tsp minced ginger
  • ½ tsp turmeric
  • 1 tsp curry powder (or more, to taste)
Steps
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