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Sheet Pan Chicken Pot Pie
Ingredients
  • 2 Tablespoons butter
  • 4 stalks celery (diced)
  • 4 carrots (sliced)
  • 1 onion (diced)
  • 2 red potatoes (diced)
  • 2 teaspoons minced garlic
  • salt and pepper, to taste
  • ¼ cup flour
  • 2 cups chicken broth
  • 1 (8 ounce) package cream cheese
  • 2 cups rotisserie chicken (shredded)
  • ½ cup frozen peas
  • 1 (17.3 ounce) package Pepperidge Farm Puff Pastry Sheet (thawed)
  • 1 egg
  • 2 Tablespoons fresh parsley (finely minced)
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