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Yellow Curry Noodles
Ingredients
  • 2 zucchinis, peeled
  •  
  • 1 carrot
  • 1 red bell pepper, finely sliced
  • ¼ onion, finely sliced
  • 3 cups kelp noodles
  • 1 ½ cups coconut milk (optional)
  • ½ teaspoon sea salt (optional)
  • 1 lime
  • ¼ cup basil
  • ¼ cup cilantro
  • subheading: YELLOW CURRY SAUCE:
  • 3 cups diced zucchini
  • 4 Medjool dates, pitted
  • 1 garlic clove
  • ½ cup cilantro leaves
  • 2 tablespoons lime juice
  • 2 tablespoons coconut aminos (optional, see Tips)
  • ½ tablespoon minced ripe jalapeño
  • ½ teaspoon curry powder
Steps
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