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Vegan Christmas Pudding Brownies
Ingredients
  • 1 x 150g free from Christmas pudding
  • 2 tbsp ground flaxseed or linseed
  • 200g dairy-free dark chocolate, chopped
  • 100g dairy-free spread
  • 100ml plant-based milk, such as oat or almond
  • vegetable oil, for the tin
  • 125g self-raising flour
  • 50g ground almonds
  • 50g cocoa powder
  • 150g golden caster sugar
  • 100g light brown soft sugar
  • ¼ tsp fine sea salt
  • 1 tsp vanilla bean paste or extract
  • a little icing sugar mixed with a pinch of ground cinnamon, for dusting
Steps
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