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Ingredients
  • 4 to 6 boneless, skinless chicken breast halves
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoon olive oil, divided
  • 1 medium onion, minced
  • 6 garlic cloves, minced
  • 2 cups low sodium chicken broth
  • 2 tablespoon white balsamic vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 16 oz. fresh white button mushrooms, thinly sliced
  • ¼ cup evaporated milk
  • ½ cup grated Parmesan cheese
  • 2 tablespoon cornstarch
  • 3 tablespoon cold water
  • 2 tablespoon fresh parsley
  • Hot cooked rice or pasta
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