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Layered Marmalade Cake
Ingredients
  • subheading: the cake:
  • 225g Butter (unsalted)
  • 225g Billington's Unrefined Golden Caster Sugar
  • 4 Egg(s) (free range) (beaten)
  • 3 tbsp Water (warm)
  • 1pinch Salt
  • 225g Self Raising Flour
  •  
  • subheading: For the filling and icing:
  • 150g Butter (softened)
  • 300g Silver spoon icing sugar (sieved)
  • 2 tsp Nielsen-Massey Vanilla Extract
  • 1 tsp Orange peel (finely grated)
  • 4 tbsp Marmalade
Note: Ingredients may have been altered from the original.
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