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Ingredients
  • 1 cup bulgur (cracked wheat)
  • 2 medium tomatoes, seeded and chopped
  • 1 long seedless cucumber, peeled, seeded, and cut into ¼-inch pieces
  • 1 cup finely chopped scallions, green and white parts
  • 1 cup finely chopped fresh flat-leaf parsley
  • ½ cup finely chopped fresh mint
  • Juice of 2 lemons
  • ⅓ cup olive oil
  • Coarse kosher salt and freshly ground black pepper, to taste
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