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Ingredients
  • 22 Roma tomatoes
  • 2 cloves elephant garlic
  • 8 jalapeños
  • ½ lg white onion
  • ½ lg purple onion
  • 2 cans of chopped green chile (7oz cans)
  • Juice from 1 lemon & 1 lime
  • 1 tbsp cilantro paste to each quart jar
  • Himalayan salt to taste
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