Big Mac Casserole with Big Mac Sauce

lowcarbingamongfriends.com

Kendra Marquis

Low carb

2 lbs lean ground beef (0.9 kg)

1 cup chopped onion (250 mL)

1 tbsp dill pickle relish (15 mL)

1 tbsp crushed garlic (15 mL)

2 tsp Worcestershire sauce (10 mL)

1 tsp salt (5 mL)

3 /4 tsp seasoning salt (7 mL)

1 tsp black pepper (5 mL)

8 oz cream cheese (250 g)

subheading: Egg Mixture:

2 eggs

1 /2 cup heavy cream (125 mL)

1 /4 tsp salt (1 mL)

2 cups grated Mozzarella, OR Cheddar cheese (500 mL)

subheading: Big Mac Sauce:

1 /2 cup mayonnaise (125 mL)

2 tbsp dill pickle relish (30 mL)

1 tbsp mustard (15 mL)

1 tbsp sugar-free ketchup (15mL)

1½ tsp crushed garlic (7 mL)

1 /8 tsp onion salt (0.5 mL)

Directions at lowcarbingamongfriends.com

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