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Mushroom Stroganoff
Ingredients
  • 1 pound portobello mushrooms, stemmed
  • 8 ounces shiitake mushrooms, stemmed
  • 4 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 ¼ cups mushroom broth
  • ½ teaspoon soy sauce
  • 1 teaspoon Dijon mustard
  • 2 ounces soft goat cheese
  • ½ cup sour cream
  • 2 tablespoons chopped parsley
  • Cooked and buttered egg noodles, for serving
Steps
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