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Corn Flakes Potato Casserole
Ingredients
  • 2 lbs (32 oz) Frozen Diced Hash Brown Potatoes
  • 1 can (10 ¾ oz) Cheddar Soup
  • 1 container (16 oz) Sour Cream
  • 2 cups (8 oz) Cheddar Cheese (shredded)
  • ½ tsp Salt
  • 12 TB Melted Butter, divided
  • 3 cups Corn Flakes or Frosted Flakes cereal
Steps
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