Campbell's Easy Goulash (Skillet Beef & Macaroni)

1 pound ground beef

2 stalks celery, diced (about 1 cup)

½ teaspoon dried oregano leaves, crushed

1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 ½ ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

1 cup Pace® Picante Sauce

1 can (about 8 ounces) whole kernel corn, drained

4 ounces (about 1 cup) elbow macaroni, cooked and drained

¼ cup shredded Cheddar cheese

Directions at campbellskitchen.com

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