https://www.copymethat.com/r/w4zt2xu41l/vegan-taco-bowl/
147088740
ro0ce5a
w4zt2xu41l
2024-12-13 09:01:45
Vegan Taco Bowl
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Ingredients
- subheading: For the Quick Pickled Onions:
- ½ a red onion finely sliced
- Juice of one lime
- Pinch of fine sea salt
- subheading: For the Taco Beef:
- 2 tablespoon olive oil
- ½ an onion finely diced
- 1 clove of garlic finely minced
- 450 g vegan mince aka vegan ground beef
- 1 tablespoon dark soy sauce
- 1 teaspoon ground cumin
- ¼ teaspoon ancho chilli powder
- ¼ teaspoon ground coriander
- 1 tablespoon tomato purée
- 240 ml water
- Salt and pepper to taste
- subheading: For the Pico de Gallo:
- ½ an onion finely diced
- 2 large tomatoes finely diced
- Small bunch of coriander finely chopped
- Juice of half a lime
- Pinch of fine sea salt
- subheading: For serving:
- 1 batch of vegan Mexican rice
- 2 avocados peeled, destoned and sliced
- 4 tablespoon jalapeño peppers fresh or pickled
- 160 g cooked sweetcorn kernels
- Fresh coriander
Steps
Directions at schoolnightvegan.com
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