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The Most-Loved Forks over Knives Recipes of 2023
Ingredients
  • 1 15-oz. can no-salt-added fire-roasted diced tomatoes
  • ½ cup jarred roasted red peppers (about 2 peppers), rinsed, drained, and coarsely chopped
  • ½ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon Hungarian or Spanish paprika
  • Freshly ground black pepper, to taste
  • 1 tablespoon toasted pepitas (pumpkin seeds)
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