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How to Make Chocolate Cake with Avocado Instead of Eggs and Butter
Ingredients
  • subheading: CAKE:
  • 3 cups all-purpose flour (HHL recommends converting to coconut flour or rice flour)
  • 5 tablespoons dark chocolate cocao powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • ¼ cup olive  oil
  • 1 ripe avocado, mashed until smooth
  • 2 cups water
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups sucanat sugar
  • subheading: FROSTING:
  • 2 ripe avocados, mashed until smooth
  • 1 cups sugar (HHL recommends ⅓ cup of Monk fruit sugar)
  • 5 tablespoons dark chocolate cocao powder
Steps
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