https://www.copymethat.com/r/w4e8ZXeCM/banoffee-pie/
129006796
zaoB3Ty
w4e8ZXeCM
2024-04-30 02:06:13
Banoffee Pie
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Crust:
- 1⅓ cups (6⅔ ounces; 189 grams) all-purpose flour
- 5 tablespoons (2¼ ounces; 64 grams) granulated sugar
- ½ teaspoon table salt
- 10 tablespoons unsalted butter, melted
- subheading: Filling:
- 1 (14 ounces; 397 grams) can sweetened condensed milk
- ½ cup packed (3½ ounces; 99 grams) dark brown sugar
- 6 tablespoons unsalted butter
- ¼ teaspoon baking soda
- ¼ teaspoon table salt
- subheading: Bananas and Whipped Cream:
- 3 to 4 ripe but firm bananas
- 1½ cups heavy cream, chilled
- 1½ teaspoons granulated sugar
- 1 teaspoon instant espresso powder
- ½ teaspoon vanilla extract
- Shaved bittersweet chocolate
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Tart PansThe Best Mixing BowlsAll-Purpose Whisks
- note: BEFORE YOU BEGIN
- Bananas that have just turned yellow and/or have a few brown speckles are best here; fruit that is too ripe will be too soft and taste overly sweet. For the best flavor and texture, bake the crust until it is deep golden brown. For a filling with the right texture, monitor the temperature with an instant-read thermometer.
Steps
Directions at americastestkitchen.com
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