https://www.copymethat.com/r/w4XqdE0dz/instant-pot-pork-stew-with-red-wine-and-/
138488672
tveuKKH
w4XqdE0dz
2024-05-19 12:49:28
Instant Pot Pork Stew with Red Wine and Olives
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Ingredients
- 2 pounds pork shoulder or pork stew meat, cut into 2-inch chunks
- 1 ½ teaspoons kosher salt (Diamond Crystal), plus more as needed
- ¾ teaspoon freshly ground black pepper, plus more as needed
- 6 garlic cloves, grated, passed through a press or crushed into a paste
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- Large pinch of red-pepper flakes
- 1 teaspoon coriander seeds
- Olive oil
- ½ cup dry red wine
- 1 (15-ounce) can whole peeled plum tomatoes
- 2 medium carrots, sliced ½-inch thick (about 1 cup)
- ½ cup pitted and torn green olives, such as Castelvetrano
- Chopped parsley or basil, for serving
Steps
Directions at cooking.nytimes.com
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