https://www.copymethat.com/r/w4R1OSKnq/6-inch-sour-cream-lemon-cheesecake/
135253394
HuAp2oz
w4R1OSKnq
2024-05-20 05:57:31
6-Inch Sour Cream Lemon Cheesecake
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Ingredients
- subheading: For the Curd:
- 3 Large Egg Yolks
- ¼ Cup + 2 Tablespoons Granulated Sugar
- ¼ Cup Fresh Squeezed Lemon Juice
- ¼ Cup Salted Butter, room temperature and cut into four cubes
- 1 Tablespoon Heavy Cream
- subheading: For the Crust:
- 1 ¾ Cups Grahams Cracker Crumbs
- ½ Cup Salted Butter, melted
- 2 Tablespoons Granulated Sugar
- subheading: For the Filling:
- 8 Ounces Cream Cheese, softened to room temperature
- ½ Cup Granulated Sugar
- ⅓ Cup Heavy Cream
- 2 to 4 Drops Pure Lemon Oil (or ½ to 1 Tablespoon Pure Lemon Extract. Use ½ for a less potent lemon flavor)
- ½ Tablespoon Pure Vanilla Extract
- 1 Large Egg, room temperature
- subheading: For the Sour Cream Layer:
- ¾ Cup Sour Cream
- 3 Tablespoons Granulated Sugar
- ¼ Teaspoon Pure Vanilla Extract
- subheading: For the Whipped Cream:
- ½ Cup Heavy Cream
- 2 Tablespoons Granulated Sugar
- subheading: For the Candied Lemons (optional):
- 1 Cup Granulated Sugar
- 1 Cup Water
- 3 to 4 Drops Pure Lemon Oil
- 2 Lemons Sliced, ¼ inches thick per slice
Steps
Directions at heathershomebakery.com
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