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Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Ingredients
  • 250 gm Thick Vermicelli
  • 400 gm Yellow Noodle
  • ½ kg Medium Size Prawns
  • 2 Big Squid (Sotong)
  • 50 cents Bean Sprouts (Tow Gay)
  • 2 to 3 tsp Garlic finely chopped
  • 50 cents Chives (Ku Chye)
  • 6 Lime
  • 5 to 6 Eggs (Big)
  • 1 tsp Salt
  • 1 tsp Fish Sauce
  • 1 tsp Light Soy Sauce
  • 3 TBsp Oil
  • 700 ml Boiling Water to make the prawn stock
  • 300 ml Stock from Squid after steaming
Note: Ingredients may have been altered from the original.
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