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Peppermint Brownie Cookies
Ingredients
  • subheading: for 12cookies:
  • 7 oz semi-sweet chocolate chips
  • 8 tablespoons unsalted butter, cubed, plus 1 tablespoon
  • 1 ½ teaspoons peppermint extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 2 tablespoons dutch processed cocoa powder
  • 1 tablespoon black cocoa powder
  • 2 large eggs, room temperature
  • ¾ cup sugar
  • ½ cup dark brown sugar, packed
  • ¼ cup candy cane, crushed
  • 2 cups water, for melting chocolate
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