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Chicken and Sun-Dried Tomato Pasta Bake
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 500 g rigatoni
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  • 2 tbsp olive oil
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  • 1 onion, finely chopped
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  • 1 tsp garlic, freshly minced
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  • 500 g chicken thigh fillets, cut into bite-sized pieces
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  • 1 tsp paprika
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  • ½ tsp salt
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  • ½ tsp black pepper
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  • 1 cup sun-dried tomatoes, sliced
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  • 2 cups thickened/heavy cream
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  • 2 cups fresh baby spinach leaves
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  • ½ cup Parmesan cheese, freshly grated
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  • 1 cup mozzarella, freshly grated
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  • Cook Mode Toggle on to prevent your screen from locking.
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