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Low Carb Lemon Cheesecake Bar
Ingredients
  • subheading: CRUST:
  • 1 ¼ cups almond flour
  • ¼ cup butter, chilled
  • ¼ cup Swerve Sweetener or granulated erythritol
  • ½ tsp xanthan gum
  • ¼ tsp salt
  • 15 drops stevia extract
  • subheading: CHEESECAKE FILLING:
  • 12 oz cream cheese, softened
  • ¼ cup Swerve Sweetener or granulated erythritol
  • 1 large egg
  • 2 tbsp heavy cream
  • zest of one lemon
  • juice of half a lemon (about 2 tbsp)
  • ¼ tsp stevia extract
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