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Ingredients
  • 1 9 inch pie crust
  • subheading: For the pie filling:
  • 1 15 oz can pumpkin puree
  • 1 13.5 oz can coconut milk (full fat)
  • 1 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ⅓ cup chickpea flour aka garbanzo bean flour
Steps
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