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Ingredients
  • 2 cups dry macaroni
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 29 ounces canned tomato sauce
  • 1 tablespoon Worcestershire sauce
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