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Cream Cheese Chicken Stuffed Peppers
Ingredients
  • 4 bell peppers any color
  • 2 cups cooked, shredded chicken
  • 8 ounces cream cheese room temperature
  • 4 ounces monterey jack shredded
  • 4 ounces cheddar shredded
  • 1 small jalapeno minced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • ΒΌ cup salsa
  • chopped cilantro and sour cream for topping
Steps
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